Food waste in the US is estimated to be 35 million tons per year, costing consumers and the planet, but there are many ways to reduce waste, such as meal planning, using every part of ingredients, and preserving food for later consumption.
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Food waste in the US is estimated to be 35 million tons per year, costing consumers and the planet, but there are many ways to reduce waste, such as meal planning, using every part of ingredients, and preserving food for later consumption.
