Chef Demetrius Brown of Bread & Butterfly discusses the dining trends of 2025, such as communal dining, listening bars, and a focus on local food, and how his restaurant is adapting to these trends while also being eco-friendly.
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Chef Demetrius Brown of Bread & Butterfly discusses the dining trends of 2025, such as communal dining, listening bars, and a focus on local food, and how his restaurant is adapting to these trends while also being eco-friendly.