The coffee chain raised its US prices in October and again in January, CEO Kevin Johnson noted during an analyst call Tuesday, adding that the company is planning more price hikes this year. Price increases “play an important role to mitigate cost pressures, including inflation,” Johnson said. He later discussed rising labor costs.
Despite the price hikes, customers are still flocking to Starbucks.
“With those pricing actions, we still saw incredibly strong demand through the holiday season,” Johnson said.
In the three months ended on January 2, sales at Starbucks stores open at least 13 months jumped 13% globally and 18% in North America, driven partially by higher prices, the company said Tuesday.
“We have not seen any meaningful impact to customer demand,” said John Culver, Starbucks chief operating officer. “To the contrary, our customer demand continues to grow.”
It’s yet another example of US prices rising across the board, hitting consumers’ wallets and affecting companies’ bottom lines. The US consumer price index, a key inflation gauge, rose 7% last year, before seasonal adjustments, the Bureau of Labor Statistics reported. That was the biggest spike since June 1982, and it was higher than economists predicted.
Like many other companies, in addition to inflation, Starbucks is also facing higher labor costs. Several major employers are increasing wages in a bid to entice applicants as businesses, particularly restaurants, have been struggling to hire from a shallow labor pool.
Starbucks is no exception: The company said in October it would raise wages to at least $15 an hour for baristas, with most hourly employees earning an average of nearly $17 by the summer.
Still, raising prices hasn’t alleviated all of the pressure for Starbucks: Even with the hikes, the company reported earnings per share of $0.69 in the quarter, lower than Wall Street’s expectations.
Food prices are rising elsewhere, but customers seem similarly unfazed
Starbucks is nowhere near alone in raising prices. Last year, restaurant prices rose 6%, the Bureau of Labor Statistics said in January.
McDonald’s increased menu prices by about 6% last year to help offset higher food, packaging and labor costs. But those price hikes didn’t dissuade customers. In fact, sales at US McDonald’s stores open at least 13 months jumped 13.8%, last year, the largest annual increase since McDonald’s started reporting comparable sales in 1993.
— CNN Business’ Anneken Tappe contributed to this report.