Dan Buettner, a National Geographic fellow and best-selling author, shares his five tips for a blue-zone aligned Thanksgiving meal, emphasizing the importance of whole foods, plant-based diets, and social connections.
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Dan Buettner, a National Geographic fellow and best-selling author, shares his five tips for a blue-zone aligned Thanksgiving meal, emphasizing the importance of whole foods, plant-based diets, and social connections.
