Atlanta Restaurant Roundup: Agave, Brew Dog, Mojave closes

Part of Atlanta’s charm lies in its diverse food scene, from the rich culture to the bold flavors. The saying often goes that “Atlanta isn’t a real place,” and what makes it unique is the bustling dining and drinking spots on every corner of the city’s neighborhoods, built to satisfy every palate. Lucky for locals and tourists alike, there’s never a shortage of places to visit, especially when new businesses are rolling in every month.

Here is a roundup of updates on your local favorites and recently opened restaurants.

Local Updates

Brew Dog 

112 Krog St NE, Atlanta, GA 30307

A wave of surprising closures has hit the Atlanta area in the past few weeks, with many restaurants and local favorite shuttering their doors with little notice. Brew Dog on the BeltLine announced that it had served its final beer on March 8, after a weekend where locals and visitors packed the bar, specializing in the Scottish brewery’s craft beers. The Krog Street bar had been open for four years and announced on Instagram that they were “incredibly grateful to everyone who joined us.”

Mojave 

6450 Powers Ferry Rd NW, Sandy Springs, GA 30339

Mojave in Sandy Springs announced its immediate closure on March 8 after seven years of business. The restaurant was known for its Latin American cuisine, with dishes such as house-made tamales and paella. The owners, Rainer and Lana, wrote on Instagram, “Restaurants come and go, but the memories we make around the table last forever. Thank you for being part of ours. With love.”

Agave 

242 Boulevard SE, Atlanta, GA 30312

After 25 years, Agave closed its doors at the end of January. Known for its Southwestern fare, the family-owned restaurant became a community favorite for different generations of family and friends. The owners cited the “current economic climate and unsustainable conditions” as the reason for the closure. 

In an Instagram post, the owners wrote, “We want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century. You have been more than customers; you have become an extended part of our family, and we will forever cherish the memories made within these walls. Thank you for the honor of serving you at the original and first Agave in the country.” 

Recently-opened restaurants 

Casi Cielo

405 N Angier Ave NE suite 120

Oaxacan food is becoming a fixture in Atlanta, and Casi Cielo is the latest restaurant to bring the flavors of Mexico to Atlanta. Casi Cielo celebrated its grand opening on the BeltLine on March 23, marking its second location after its Sandy Springs restaurant. With a gorgeous, open-air layout, it’s combining fine dining with Oaxacan-inspired dishes, with ingredients sourced locally in Atlanta. 

Guests can expect a collection of smoky mezcal, one that Casi Cielo calls the “largest Mezcal collection in Atlanta.” They can pair it with featured dishes such as tacos, mixteco poblano, pollo coloradito, and roasted beef bone marrow. 

Hours: Monday – Thursday, 11:00 a.m. – 10:00 p.m.; Friday – Saturday, 11:00 a.m. – 11:00 p.m.; Sunday: 11:00 a.m. – 9:00 p.m.

Rosso 

931 Monroe Dr. NE

Spring is the perfect season to enjoy a glass of wine or an Aperol spritz and a plate of pasta on a patio, and Rosso just opened on Monroe Drive to give Atlantans the perfect spot to do just that. The newest Italian spot in the city is serving up a variety of dishes, from spicy lumache alla vodka and clams to eggplant rollatini and cheesy garlic bread. Its intent is to create a warm environment, similar to a lively family table, while guests enjoy plates of whole fish, crudo, handmade pastas, and coastal Italian dishes. The restaurant is celebrating its grand opening week from March 25 to March 29. 

Complimentary valet is available.   

Hours: Wednesday-Thursday, Sunday, 4-9 p.m.; Friday-Saturday, 4–10 p.m.