Part of Atlanta’s charm lies in its diverse food scene, from the rich culture to the bold flavors. The saying often goes that “Atlanta isn’t a real place,” but what makes it unique is the bustling dining and drinking spots on every corner of the city’s neighborhoods, built to satisfy every palate. Luckily for locals and tourists alike, there’s never a shortage of places to visit, especially when new businesses roll in every month.
Here is a roundup of recently opened restaurants, incoming restaurants to watch for, and updates on your local favorites.
Local Updates
Eats
600 Ponce De Leon Ave NE.
After 33 years on Ponce, Eats announced on Oct. 3 that it would be shuttering its doors. The eatery is known for its jerk chicken special and has been a beloved establishment in the city. In an Instagram post, Eats said:
“Thank you for helping us build something special here in Atlanta, a place where good food, good people, and good vibes met for 33 unforgettable years. Our love for this city and for every single one of you is beyond measure.”
Eats’ last day will be Saturday, Oct. 18.
Boqueria
1221 Peachtree St. NE.
Spanish tapas bar Boqueria is celebrating its 20th anniversary, commemorating the moment it first opened its doors in New York City. To celebrate the milestone, the restaurant is launching an archival menu featuring a classic Boqueria dish every month. This month’s dish is the cojonudo, a toast creation topped with smoky chorizo and runny, fried quail eggs.
Recently-opened restaurants
Northern China Eatery – BeltLine
665 Auburn Ave NE.
After marking itself as a staple for soup dumplings on Buford Highway, the popular hole-in-the-wall has opened a new location on the Eastside trail of the BeltLine. Featuring a smaller menu with some of its beloved dishes, Northern China is bringing the authentic flavors of Beijing and Tianjin to Atlanta.
Eclipse Di Luna – BeltLine
661 Auburn Ave NE.
The BeltLine is continually growing, expanding in both length and its restaurant offerings. After Nina & Rafi closed earlier this year, the Spanish tapas spot opened a second location, bringing its live ambiance and music and Latin-fusion flavors to the trail.
Incoming restaurants
T’s Brunch Bar
3699 Main St.
T’s Brunch Bar is joining College Park. Owned by Teneshia Murray, the brunch restaurant with locations in Midtown and Cumberland Mall is known for its “brunch with a twist” offerings. The grand opening will take place on Oct. 24 with complimentary mimosas being offered with every entree to celebrate.
Smorgasburg Atlanta
140 Forsyth St. SW
Brooklyn’s famous weekly outdoor food festival, the largest weekly open-air food market, is coming to South Downtown. More than 40 small businesses, including restaurants such as Argentine Eats, Cafe Bourbon St., Delilah’s Everyday Soul, and Nana’s Chicken N-Waffles, will set up shop at a parking lot at the corner of Forsyth and Trinity and bring the community together for a day of fun, food, and drinks.
The weekly pop-up debuts on Saturday, Oct. 18, from 11 a.m. to 7 p.m. and will operate every Saturday through Dec. 20