An event for the refined foodie, this exclusive, intimate dinner presented by Woodford Reserve featured a four-course gourmet meal prepared by Hell’s Kitchen alum and former Church 5 Executive Chef—Chef Scotley Innis. With a special curation of award-winning wine pairings, exotic cocktails and live entertainment, Art of Flavor was a superb culinary experience. Videographer Trarell Torrence

Warren Luckett, a co-founder of Black Restaurant Week, said there’s a lot to expect during this year’s stop in Atlanta. (Trarell Torrence / The Atlanta Voice)

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