Shrimp Bisque with Crab and Tapioca

Chef Way: At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs.

A Flexible Way to Lose Weight And keep it off for a lifetime

When it comes to losing weight, finding an eating plan that offers flexibility and food variety makes it easier to create a sustainable foundation for healthier lifestyle choices.

Forget Fad Diets and Focus on Health

If you recently committed to managing your weight or dieting, it may be time to change your approach. For long-term results, ditch fad dieting and adopt a balanced approach to eating with a focus on healthy foods.

Learn to Live with Lactose Intolerance

If you or a loved one is lactose intolerant, you might find yourself confused about the condition and what it means for your eating habits. One common misperception is that you must eliminate dairy from your diet. Actually, by following ...

Give Up Gluten, But Not All Grains

(Family Features) Whether for medical reasons or by choice, consumer interest in gluten-free foods is on the rise. The U.S. market for gluten-free foods is expected to exceed $6.6 billion by 2017, signaling the practice of cutting consumption of wheat, ...

Serve up comfort with a mouthwatering pork stew

(Family Features) Comfort food is a staple in every kitchen – it’s the perfect way to unwind with familiar flavors and aromas. But those moments that call for a soul-soothing dish are also great opportunities to spice up traditional favorites ...

Game Day Eats

(Family Feature) It just isn’t game day without great food to help fill your belly and spirits as you cheer your favorite team to victory. While traditional tailgate fare has a rightful place in any pre-game celebration, adding interesting new ...

Dress Up Your Party for the Holidays

(Family Features) Delicious food, fine wine, friends and family. These are a few of everyone’s favorite things during the holiday season. Luckily, there are a few ways to help you host the ultimate party with family and friends this season ...

Party Plates: Recipes that make holiday entertaining easy

(Family Features) For many hosts and hostesses, planning a holiday gathering involves many details and careful planning of everything from the tablecloths to the dessert plates. Free yourself from this stress, and focus your attention on creating a holiday menu ...

Grill Your Way Into Fall with Liberty Burgers

(Family Features) The weather is getting cooler, but that doesn’t mean grilling season has to burn out. In fact, according to the Hearth, Patio and Barbecue Association, 60 percent of grillers are now cooking outdoors year-round, so fall grilling season ...

Pasta’s Perfect for Casual Supper

Be it a relaxing night in with friends, watching the football game or just catching up, such occasions call for great food. This flavorful, creative pasta skillet meal inspired by the time-honored appetizer, spinach-artichoke dip, is just the ticket.

Cooking for Real: Oxtails Stew Recipe courtesy of Sunny Anderson

Cooking for Real” with Sunny Anderson airs Tuesdays at 10 a.m. Check Food Network.com for additional times.

From Vine to Bottle Making the most of the harvest season

(Family Features) Wine is the perfect complement to any occasion, whether celebrating with friends or enjoying your favorite meal.

Beat the Morning Meltdown Ways to prepare family for the day ahead

(Family Features) Mornings can be mayhem for moms. In fact, according to the Johnsonville Sausage Report, nearly half of moms say that mornings can be so hectic that most days everyone in the family needs to fend for themselves for ...

McDonald’s confronts its junk food image

At a dinner McDonald’s hosted for reporters and bloggers, waiters served cuisine prepared by celebrity chefs using ingredients from the chain’s menu.